Although similar to veal ‘osso buco’, this bison version is much heartier and richer tasting than veal. Slow cooking at low heat suits this cut the best.
Osso Bucco is a slow-cooking dish, so you have time to prepare the rest of the meal or simply take a break.
Try this on a cold Sunday evening ladled into a bowl of polenta to soak up the rich sauce. It’s a good stew type of dish!