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Pork LoinOther names: Center cut pork loin roast, center cut pork roast, pork center loin roast, pork center cut rib roast, pork loin center cut, pork loin center rib roast, pork loin roast center cut, and pork loin rib half.Where it's from: The animal's back.Texture and flavor: Fairly lean, mildly flavored meat with a thick cap of fat on top. Tender if cooked properly.How it's cooked: Pork loin is best grilled over moderate heat or seared then slow roasted in the oven. Be careful not to overcook pork loin.
Last updated 09/24/2020