Mighty Fine Brine - Classic NY Pickles

$12.29 / 1 L

Juicy, full sour deli pickles bursting with garlic.

Why do the Pickles have a cloudy brine and a white sediment at the bottom of the jar?
The white sediment is a natural and healthy by-product of the lactic acid fermentation. When disturbed, the sediment becomes distributed throughout the jar and gives a cloudy appearance to the brine.

The lid on my pickles/kraut was bulged/fizzed/popped. Can I still eat it?
As part of the natural process of fermentation, small bubbles of carbon dioxide are produced. This may produce a bubbling or hissing in your products. It is indicative of a live and active fermented food product.