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Perfect for hearty sandwiches, this gluten-free loaf is a delicious blend of whole & ancient grains including teff, millet and red quinoa. It’s also non-GMO and allergy-friendly.
Water, Gluten-Free Flour Blend (Modified Tapioca Starch, Corn Starch, Potato Starch), Whole Grain Blend (Whole Brown Rice Flour, Whole Teff Flour, Whole Millet, Whole Red Quinoa), Sugars (Raisin Juice, Dextrose, Cane Sugar), Sunflower Oil, Psyllium Husk, Yeast, Modified Cellulose, Pea Fibre, Salt, Rice Bran, Cultured Cane Sugar, Vinegar, Cellulose Gum
Last updated 09/24/2020