Update your browser to view this website correctly. Update my browser now
Bite into these soft sandwich-sized slices of great-tasting, gluten-free bread that are also non-GMO and allergy-friendly.
Water, Gluten-Free Flour Blend (Modified Tapioca Starch, Corn Starch, Potato Starch, Brown Rice Flour), Sugars (Dextrose, Cane Sugar), Sunflower Oil, Psyllium Husk, Yeast, Modified Cellulose, Pea Fibre, Salt, Rice Bran, Cultured Cane Sugar, Cellulose Gum, Vinegar
Last updated 09/24/2020