Keep Frozen. Each package is individually priced based on actual weight and your invoice will be adjusted when your order is packed.
The rich flavor, juiciness and tender texture of lamb kidneys adds robustness and depth to a dish. Common uses include chopped up in meat pies as well as quickly sauteed. Inexpensive, lamb kidneys are a good source of protein, are rich in iron, and are an excellent source of vitamin B-12.
Last updated 09/24/2020