Benefits of Cold Grinding:
We use specialized equipment to lower the temperature of our spices during the grinding process. This helps them retain a far higher percentage of volatile oils - the source of flavour, aroma, and health-promoting substances such as antioxidants, flavonoids, and polyphenols. Cold grinding produces finer particles that give your favourite dishes smooth texture and consistent colour.
Our Organic Meat Spice blend has a unique flavor due to combination of both savory and sweet spices. It is inspired from the South-Indian cooking style and is a blend of various ground spices used commonly in Indian cuisine. There are many different versions of meat spice, often dictated by the region and composition of spices. Our organic meat spice is the perfect aromatic mixture of spices that elevates your cooking a whole new level. Like its name, our meat spice is not only perfect for beef, lamb and pork recipes - creative chefs are finding more unconventional uses such as in pulses, stews and soups. Incorporate this distinctive spice blend into your cooking to make your dish more fragrant and flavorful.
Our Organic Meat Spice is the hallmark of many Southeast Asian dishes. Spices like turmeric, cumin and red chili gives our blend a deep earthy color while green cardamom and mace add brightness and little sweetness. Its exceptional taste speaks highly of our versatile and flavorful cooking.
Benefits Of Using Organic Meat Spice:
Absolutely No Added Preservatives
Use Less Than 35% Of Generic Meat Spice
Perfect For The Novice Cook To Bring Flare Into Their Style
Maintains The Natural Essence And Taste
Strong Flavors And Natural Colors
100% All Natural
Rub as a dry powder mix onto pieces of meat
Combine with oil to make an easy paste for lamb and beef
Unconventional uses such as stews, pulses
Used as an all purpose seasoning
Organic Certification (SGS Certified)
USDA Certified Organic
EU Certified Organic