From our family to yours! Field Roast sausages are made using traditional, old-country, sausage making practices. We begin,where all sausage makers begin - with a grind - ours of grain meat. We chop our own fresh vegetables - eggplant, onions and garlic. The Italian sausage is traditionally seasoned with fresh eggplant, zesty red wine, pungent fresh garlic and plenty of fennel.