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Read aged cheddar and blue cheeses combine for irresistible crunch.
Yellow Cornmeal, Expeller Pressed High Oleic (Sunflower, Safflower And/Or Canola) Oil, Aged Cheddar Cheese [Pasteurized Milk, Salt, Annatto Extract (For Color), Cheese Cultures, Enzymes], Whey (Milk), Buttermilk, Salt, Butter, Soybean Oil, Blue Cheese (Pasteurized Milk, Salt Cheese Cultures, Enzymes) Lactic Acid, Natural Flavors, Annatto And Paprika Extract (For Color).
Last updated 09/24/2020