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This truffle delivers an addictive twist. Malty Ecuadorian cacao and nourishing coconut oil are stirred with a sprinkling of Fleur de Sel Guerande for a creamy, deep caramel bite.
Cane Sugar, Cacao Beans, Cocoa Butter, Coconut Oil, Whole Milk, Natural Flavours, Sea Salt, Vanilla Beans. Cocoa - 58% Minimum.
Last updated 10/23/2020